Wylam Event Catering is committed to providing the best streetfood catering available.
Whether you're organising a festival, a streetfood event, or you'd simply like an interesting catering option for your wedding or party, you name it, we cater for events large and small.
With three streetfood brands in the Wylam Event Catering family, we take the stress out of organising the food, so you can concentrate on making sure everything else runs smoothly at your event.
About Us
Wylam Event Catering was started by Angus Wright, following the success of our first brand, Flat Earth, which has built a strong following and a reputation for the highest quality streetfood at markets, food festivals and private events.
Building on this success, Wylam Event Catering offers a wider range of food options to you, which can be booked all together, or on an individual basis.
We travel the world in search of the best flavours, and bring it to you at a price that is affordable without compromising on excellence.
Our Streetfood Brands
Flat Earth
When you have one of our fresh filled flatbreads, warm off the grill you experience authentic flavour combinations from around the world and with everything we sell being made by us, our staff know exactly what is in them.
We use local produce and source our ingredients through local suppliers. We're proud of our Northumbrian roots and do everything we can to support the artisan businesses in our region.
Menu
Our fabulous flatbreads are filled with delicious, locally sourced ingredients and offer you amazing flavours from around the globe.
Merguez Sausage & Roasted Red Peppers
These merguez sausages are made for us by William Peat butchers in Barnard Castle and go beautifully with roasted red peppers and our homemade beetroot and mint houmous
Roasted Radish & Root Veg (Vegetarian)
With all the veg sourced through our local greengrocer, JA Stobo and Son, this combines roasted radishes, carrots and beetroot with Kielder Cheese produced by the Northumberland Cheese Company in Blagdon. It's also served with our beetroot and mint houmous.
Chettinad Chicken
A delicious, authentic South Indian dish made with fennel seeds, dagarful, Kashmiri chilli powder and black peppercorns, served with mint yoghurt and pickled red onion.
Italian Fennel Sausage & Mozzarella
Made using sausage meat from JD Hall in Corbridge, we like to give this a bit of a chilli kick. We think it's amazing with our red pepper houmous and pickled fennel and orange.
Griddled Aubergine, Spicy Chickpeas & Zhoug (vegan)
This one has a kick - zhoug is a spicy Middle-Eastern condiment made using fresh herbs, olive oil and chilli. Along with the aubergines and the chickpeas this one is bursting with flavour.
© 2023 Wylam Event Catering | Registered in the UK | Company No. 11744176
PhillyDeli
Straight from the streets of Philadelphia to an event near you, Philly Deli simply offers the best Philly Cheese Steak Sandwiches in town.
Using the finest steak, fresh green peppers and provelone cheese, you’ll be transported across the pond as you chow down on one of these beauties served in a sub roll with our crispy salted fries.
Veggie or vegan?
Try our Jackfruit Cheese “Steak” Sandwich, available with provelone or vegan cheese!
Menu
An all-American treat for your tastebuds, our mouth-watering Philadelphia Cheesesteak subs are served with or without fries. Add jalapeños, extra salad, sauces and dig in!
Philly Cheesesteak Sandwich
Griddled loin steak, green peppers, onions, provelone cheese, all served in a sub roll
Image coming soon!
Veggie Cheese 'Steak' Sandwich (vegan)
Griddled jackfruit, green peppers, onions and provelone cheese, all served in a sub roll.
Image coming soon!
Vegan Cheese 'Steak' Sandwich (Vegan)
Griddled jackfruit, green peppers, onions and vegan cheese, all served in a sub roll.
All American French Fries
Plain or topped with more cheese... Add jalapeños, extra salad, sauces and enjoy!
© 2023 Wylam Event Catering | Registered in the UK | Company No. 11744176
Veganosaurus
Think of a T-Rex and you think carnivore, right? Wrong! Our 21st Century friend, the Veganosaurus has shunned meat and opted for plant-power!
Veganosaurus simply stands for the best quality vegan food around. We’re so tired of seeing lazy attempts at vegan food – almost as an afterthought – so you should come to us for the best.
We try not to use meat substitutes, rather we want the veg to speak for itself, and bring the best of world vegan cuisine to your doorstep with the help of our friendly dinosaur!
Peach & Chickpea Curry Served with Pilau Rice
Delicious sweet and sour curry made with just enough cumin, kashimiri chilli powder and black pepper to warm you up on the inside!
Plant-Powered Veggie burger
Our burgers, made with walnuts, chickpeas, tomatoes and liquid smoke are meaty but not meat! You have to try it to believe it!
Chilli Nachos
Our own fiery pinto bean chilli on a bed of deep fried nachos, topped with melted vegan cheese and microgreens.
Sweet Potato Fries
Served plain or topped with melted vegan cheese!
© 2023 Wylam Event Catering | Registered in the UK | Company No. 11744176
Testimonials
We highly recommend Angus and his amazing food!
We had the pleasure of working with Angus at a local event we were hosting at Olives at the Station and it was a success from start to finish.
Immaculate presentation not only of the food but of the entire stand and overall look.
Angus completely complimented the work we had already done and enhanced our customers' experience better than we could have expected. We wouldn't hesitate to work with Angus on all our events in the future.
Thank you again,
Team Olives - Martin & Julie
I have bumped into these guys a few times at Gibside
Their food is delicious, really interesting and exciting flavour combinations. My other half is always heartbroken when they aren't at beer and a bite night!
Angela Watt
Booked Flat Earth for a staff lunch event
Food and service fantastic!
Thank you.
Pink Boutique - Jane Klotz
What an absolute pleasure it was to eat!
We can’t sing Flat Earth's praises enough! The flavours in this wrap where immense, the curry was so well balanced and spiced perfectly with a lovely floral after taste to it which worked amazingly with the mint yoghurt and pickled onions. And all of these ingredients wrapped up in the softest flat bread we’ve ever eaten.
Thank you so much for such a wonderful lunch treat Flat Earth, we will most certainly be back!
Slice_up_ya_life (food blog)